Chocolate Sugar Cookies

By dette

Ingredients

• 3/4 cup shortening
• 1 cup white sugar
• 1 egg
• 1/4 cup light corn syrup
• 2 (1 ounce) squares unsweetened chocolate, melted
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon

Preparation

Step 1

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large mixing bowl, cream shortening, sugar, and egg. Stir in syrup and melted chocolate. Sift flour, salt, baking soda, and ground cinnamon; add to creamed mixture. Chill 1 hour.

Roll dough 1/8 inch thick on a well-floured pastry cloth. Cut into shapes.

Bake on an ungreased cookie sheet for 10 to 12 minutes.