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Zucchini Pizza Crust


Low carb

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  • 2 cups shredded zucchini, squeeze water out of it
  • 2 beaten eggs
  • 2 cups shredded cheese
  • Italian spices (optional)
  • Preferred pizza toppings


Servings 4
Cooking time 30mins
Adapted from


Step 1

Mix all with hands

Preheat oven to 450 degrees

Spread concoction with hands all over greased or parchment papered pan, squishing together and getting as thin and even as you can and add Italian spices and garlic before cooking

Cook 15 minutes

Add pre-cooked and DRAINED toppings with more cheese, sauce, etc
and cook again until cheese on top is melty and the topping looks done to you. Cook about another 15 minutes with toppings.

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