Japanese Marinade

By davethibodeaux

Ingredients

• 1/2 cup canola oil
• 1/4 cup rice-wine vinegar
• 3 tablespoons soy sauce
• 3 tablespoons chopped fresh ginger or 1 teaspoon ground ginger
• 2 tablespoons sugar

Preparation

Step 1

Besides chicken and fish, this marinade is good with steak, tofu, or vegetables. In place of the vinegar and sugar, try mirin, Japanese cooking wine.