Pineapple Cheese Ball

By á-3812

Ingredients

• 2-8 oz. cream cheese
• 1-8 1/2 oz. can crushed pineapple (drained)
• 2 cups finely chopped pecans
• 1/4 cup finely chopped green pepper
• 1 tablespoon seasoned salt
• 2 tablespoons finely chopped onion

Preparation

Step 1

Mix cream cheese until smooth, gradually stir in crushed pineapple, 3/4 cup chopped pecans, green pepper, onion and salt. Shape into a ball and cover with remaining nuts. Refrigerate.