Philadelphia Cherry Cheese Dessert

By á-1569

Ingredients

• (Cut in half)
• 2 (1) cans (8 oz. each) refrigerated crescent dinner rolls, divided
• 2 (1) pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1-1/2 (3/4) cups powdered sugar, divided
• 1 egg white
• 1 (1/2)tsp. vanilla
• 1 (1/2)can (20 oz.) cherry pie filling
• 3 Tbsp. milk

Preparation

Step 1

HEAT oven to 350°F.

UNROLL 1 can crescent dough into 2 rectangles; press onto bottom of 13x9-inch pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.

BEAT cream cheese, 3/4 cup sugar, egg white and vanilla with mixer until blended; spread onto crust. Cover with pie filling. Unroll remaining can of crescent dough; separate into 2 rectangles. Pat out to form 13x9-inch rectangle, pressing seams and perforations together to seal; place over pie filling.

BAKE 25 to 30 min. or until golden brown; cool slightly. Gradually add milk to remaining sugar, beating with whisk until well blended; drizzle over dessert