Cranberry Cream Torte

By ukiahgal67

Ingredients

• 3 c fresh cranberries
• 3/4 c sugar
• 2 md eggs
• 1 c sugar
• 1 stk margarine (melted) or butter
• 1 c all-purpose flour
• pinch salt
• 1/2 c walnuts

Preparation

Step 1

Put three cups cranberries in a round pie plate greased, and sprinkle with 3/4 cup sugar.

Beat two eggs in a bowl and add one cup of sugar, one stick margarine melted, one cup of flour, pinch of salt and walnuts (if desired) and pour over cranberries.

Bake at 300 degrees for 70 minutes or 325 degrees for 60 minutes.

Add whipped topping when cool.