Big-Batch Cheese-Garlic Biscuits

By Booper-2

Ingredients

• 8 cups Original Bisquick® mix
• 2 2/3 cups milk
• 2 cups shredded Cheddar cheese (8 oz)
• 1 cup butter or margarine, melted
• 1 teaspoon garlic powder

Preparation

Step 1

1
Heat oven to 450°F. In 3 1/2- to 4-quart bowl, stir Bisquick mix, milk and cheese until soft dough forms; beat 30 seconds.

2
On ungreased cookie sheets, drop dough by 40 to 48 spoonfuls about 2 inches apart.

3
Bake 8 to 10 minutes or until golden brown. In small bowl, mix butter and garlic powder; brush on warm biscuits before removing from cookie sheets. Serve warm.