Slow Cooked Pepper Steak

By carvalhohm

Ingredients

• 1 1/2 to 2 pound round steak
• 2 tablespoons oil
• 1/4 cup soy sauce
• 1 cup chopped onion
• 1 minced garlic clove
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon pepper
• 1/4 teaspoon sugar
• 4 tomatoes, cut into 8ths or 1 (16 ounce) can , cut up
• 2 large green peppers, cut into strips
• 1/2 cup cold water
• 1 tablespoon cornstarch
• Cooked noodles

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

Cut beef into strips, brown in oil. Put into slow cooker.

Combine next 7 ingredients and pour over beef. Cover and cook 6 hours. Add tomatoes and green peppers. Cook on low 1 hour.

Combine water and cornstarch to make paste. Stir into liquid in cooker and cook on low 1 hour. Combine water and cornstarch to make past. Stir into liquid in cooker and cook on high until thickened.

Serve over noodles.