sponge toffe
By á-2770
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Ingredients
- 625 -625 g. sugar
- 150 -150 ml. corn syrup
- 6 -6 T. water
- 2 -2T. baking soda
- 2 -2t. vanilla
Details
Servings 3
Preparation
Step 1
bring sugar, corn syrup and water to the caramelization stage. remove from heat and add baking soda and vanilla
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