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Rotel Cups

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Ingredients

  • 1 Can rotel tomatoes, drained (almost all the way)
  • 1 bag bacon pieces
  • 1 cup shredded swiss
  • 1 cup Mayo
  • 3 pkg. phyllo pastry cups – thawed

Details

Servings 45
Adapted from yvonnetn.sbc90.com

Preparation

Step 1

Preheat oven to 350 degrees F.

Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 min.

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