Rotel Cups

  • 45

Ingredients

  • 1 Can rotel tomatoes, drained (almost all the way)
  • 1 bag bacon pieces
  • 1 cup shredded swiss
  • 1 cup Mayo
  • 3 pkg. phyllo pastry cups – thawed

Preparation

Step 1

Preheat oven to 350 degrees F.

Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 min.