Sam's Chicken Casserole

By LADONMANK

Ingredients

• 3 boneless chicken breast or 2 small cans of chicken
• 1 small jar alfredo sauce
• 1 regular size jar spaghetti sauce
• 1 package tortillas (size is up to you)
• 1 clove garlic
• 1 can mushrooms-drained
• 1 tablespoon vegetable oil
• salt and pepper to taste
• 2 cups favorite shredded cheese

Preparation

Step 1

I started out by cubing up the chicken into bite size pieces. I them placed the oil into a skillet. I added the chicken, garlic and mushrooms. I cooked this until the chicken was done all the way thru. I then added the alfredo sauce to this and seasoned to taste. I put a little of the spaghetti sauce into the bottom of the casserole dish. I then stuffed the tortillas with the alfedo sauce and placed them seam side down. I covered the tortillas with the rest of the spaghetti sauce and topped with cheese. I baked it about 30 minuets at 350 or until the cheese is melted and the sauce is bubbley around the edges.