Linguine with Artichokes (Debbie Murphey)

Linguine with Artichokes  (Debbie Murphey)
Linguine with Artichokes  (Debbie Murphey)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup olive oil

  • 2

    cups onions, chopped

  • 1

    can ( 14 1/2 oz can) diced tomatoes

  • 4

    garlic clove, minced

  • 1

    cup chopped drained sun dried tomatoes

  • 3

    tsp. chopped fresh rosemary

  • 1

    cup pitted Kalamata olives

  • pinch of pepper

  • 1

    jar of artichokes hearts, drained and halved

  • 1

    tsp dried oregano

  • 16

    oz. linguine noodles

  • 1

    cup chopped fresh basil

Directions

Cook the linguine noodles according to the package directions. Drain the noodles and set back in the pot and set the pot aside. In a large saucepan, heat the 1/4 cup of olive oil over medium low heat. Add onions, garlic,rosemary, and oregano.Saute until tender. Add diced tomatoes, artichokes,sun-dried tomatoes and olives. Simmer 15 minutes. Add linguine and mix well. Serve at room temperature.

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