- 4
5/5
(2 Votes)
Ingredients
- 1 lb boneless, skinless chicken thighs (about 4)
- 1 avocado
- 1/4 cup sour cream
- 8 corn taco shells
- 2 tablespoons taco seasoning
- 1 (8-oz) can pineapple tidbits (drained)
- 1/4 cup canned diced tomatoes
- 1/4 cup mild salsa
Preparation
Step 1
Preheat oven to 350°F. Bake taco shells 8–10 minutes or until crisp.
Preheat grill pan on high 2–3 minutes. Season chicken with taco seasoning (wash hands). Place chicken in grill pan; cook 4–5 minutes on each side or until 165°F. Slice avocado thinly.
Cut chicken into small pieces; combine with pineapple. Fill taco shells with chicken, avocado, tomatoes, sour cream, and salsa. Serve.