Slow Cooker Char Siu Pork Roast

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2.11 - I picked this recipe for Jerry to cook while he was taking care of Ally and Jasper. They all loved it. I can't wait to try it!

1.24.12 - Linda came to Perdido for a girls' night and I cooked this for dinner. I haven't used our crockpot but a couple of times and think it must cook waaaay too fast. Recipe says 8 hours on low and it was falling apart in 5 hours and I left it in a little longer and it got a bit dried out. I think I could modify it and put it in the oven - the marinade/sauce is yummy.

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  • 8

Ingredients

  • 1/4 cup  low-sodium soy sauce
  • 1/4 cup  hoisin sauce
  • 3 tablespoons  ketchup
  • 3 tablespoons  honey
  • 2 teaspoons  bottled minced garlic
  • 2 teaspoons  grated peeled fresh ginger
  • 1 teaspoon  dark sesame oil
  • 1/2 teaspoon  five-spice powder
  • 2 pounds  boneless Boston butt pork roast, trimmed
  • 1/2 cup  fat-free, less-sodium chicken broth

Preparation

Step 1

Combine first 8 ingredients in a small bowl, stirring well with a whisk. Place in a large zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator at least 2 hours, turning occasionally.

Place pork and marinade in an electric slow cooker. Cover and cook on low for 8 hours.

Remove pork from slow cooker using a slotted spoon; place on a cutting board or work surface. Cover with aluminum foil; keep warm.

Add broth to sauce in slow cooker. Cover and cook on low for 30 minutes or until sauce thickens. Shred pork with 2 forks; serve with sauce.

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