German Potage

By jkenb

Ingredients

• 1 cup diced knockwurst
• 1 cup coarsely chopped cabbage
• Generous dash caraway seeds
• 2 tablespoon butter
• 1 can cream of potato soup
• 1/2 ½ soup can milk
• 1/2 ½ soup can water

Preparation

Step 1

In saucepan, brown knockwurst and cook cabbage with caraway in butter until tender. Add remaining ingredients.
Stir occasionally.