B J's Crawfish Corn Chowder

By clawson

Ingredients

• 1 stick butter
• 2 bunches of green onions
• 8 oz. fresh mushrooms
• 1 8 oz. pck cream cheese
• 2 cans cream of potato soup
• 2 cans corn--do not drain
• 2 cans diced potatoes
• 1 lb. crawfish meat
• Tony Chachere's to taste
• 1 pint half and half
• (Can also add shrimp or ham along with the crawfish)

Preparation

Step 1

Melt butter and saute' green onions and mushrooms until tender, add cream cheese and stir until melted. Add soup, corn, potatoes, crawfish meat, half & half and Tony's to taste.

Heat until warm. Do NOT boil.