Chili Cheese Snacks

By dette

I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These handheld morsels are perfect for parties because they allow folks to walk around and mingle. —Carol Nelson, Cool, California

Ingredients

• Ingredients
• 2 packages (3 ounces each) cream cheese, softened
• 1 cup (4 ounces) shredded cheddar cheese
• 1/4 cup chopped green chilies
• 1/4 cup chopped ripe olives, drained
• 2 teaspoons dried minced onion
• 1/4 teaspoon hot pepper sauce
• 2 tubes (8 ounces each) refrigerated crescent rolls

Preparation

Step 1

Directions
In a small bowl, beat cream cheese. Add the cheddar cheese, chilies, olives, onion and hot pepper sauce. Separate each tube of crescent dough into four rectangles; press perforations to seal.
Spread cheese mixture over dough. Roll up jelly-roll style, starting with a long side. Cut each roll into 10 slices; place on greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Yield: 80 appetizer.