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Chicken Chili

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Ingredients

  • 2 cups onions
  • 2 tablespoons garlic
  • 2 tablespoons olive oil
  • 2 cups cooked chicken, cut up
  • 2 cans chicken broth
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon oregano
  • 1 can green chiles, small
  • 2 cans rotelle
  • 2 cans Northern white beans

Details

Preparation

Step 1

Saute two cups onions with garlic and oil. Add chicken, chicken broth, cumin, cayene, oregano, chiles, and Rotelle. Simmer two hours; add Northern white beans during last half hour. Garnish with sour cream and montery jack cheese.

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