12 oz. boneless sirloin steak
tbl. olive oil, divided, plus a little more
clove garlic, minced
tsp. coarsely ground salt
tsp. fresh ground pepper
cup thickly shaved Grana Padano, Parmigiano Reggiano, or Pecorino Romano cheese
Balsamic vinegar to taste
1. Preheat over to 400 degrees 2. Heat 2 Tbl. olive oil and garlic in a cast iron skillet over medium high heat. 3. Coat the meat with about 1 Tbl. of olive oil. Season both sides of the meat with salt and pepper. 4. Sear meat in hot skillet 3 minutes per side, moving as little as possible. 5. Using an oven mitt, transfer meat to the oven and cook until medium rare, no more than 3 minutes. 6. Remove meat from oven, let rest 3 to 4 minutes and slice against the grain into 1/2 in thick pieces. 7. Divide arugula among 4 plates and top each with 4 to 5 slices of steak. 8. Top each plate with 2-3 cheese shavings and drizzle with olive oil and balsamic vinegar to taste.