Last-Minute Spinach Dip

By mitzzy

Fumbling for something to serve at your Super Bowl party? This 15-minute dip has just four ingredients.

Ingredients

• 4 pitas
• 2 tablespoons olive oil
• 1/4 teaspoon kosher salt
• 1 10-ounce box frozen spinach, thawed
• 1 1/2 cups store-bought hummus (from two 8-ounce containers)

Preparation

Step 1

Heat oven to 350° F.
Brush both sides of each pita with some of the oil and sprinkle with the salt. Cut each pita into 6 triangles and transfer to a baking sheet. Bake until golden, about 10 minutes.
Meanwhile, squeeze the spinach to remove any excess water. In a food processor or blender, puree the spinach and hummus. Spoon into a dish and serve with the pita chips.