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Ingredients
- 1 14 oz. package caramels
- 3-4 tsp. milk
- 2 cups chopped pecans
- 1 12 oz. pkg. milk chocolate chips
- 3 Tbsp. Crisco
Preparation
Step 1
Melt caramel and milk - microwave. Add pecans and mix. Drop on wax paper. LET SET. Melt chocolate and Crisco together over low heat. Dip caramel pecans in chocolate and let cool.