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Ingredients
- 3-1/4 3-¼ cup sugar
- 2 inch vanilla bean
- 1-pint water
- 1/5 vodka
- 4 Tablespoons Yuban Coffee
Preparation
Step 1
Boil the sugar, vanilla bean and water for 30 minutes.
Put a fifth of vodka in ½ gallon jug.
4 Tablespoons instant Yuban Coffee and ¼ cup boiling water, stir until dissolved.
Put all together and let stand 2 weeks. Shake occasionally.