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Brandy Cream Sauce

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Ingredients

  • 1/2 cup chicken broth
  • 2 tbsp chopped shallot or green onion
  • 1/3 cup whipping cream
  • 3 tbsp brandy or cognac
  • 3/4 cup unsalted butter, cut into small pieces and softened
  • 4 tsp lemon juice
  • 1/4 tsp white pepper

Details

Servings 1

Preparation

Step 1

1. In medium saucepan combine chicken broth and shallot or green onion. Bring to boiling; reduce heat. Cover and simmer 2 min. Stir in whipping cream and brandy or cognac. Simmer, ucovered, over medium heat 12 to 14 min. or until sauce is reduced to 1/2 cup. Remove from heat. Strain sauce; return sauce to saucepan.

2. Add butter to sauce, one piece at a time, stirring constantly with a wire whisk. Stir in lemon juice and white pepper.

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