Strawberry Cream Crepes

By pavaldez

Ingredients

• 12 cooked dessert crepes
• 2 cups (1-pint) fresh strawberries, washed & sliced
• 1/4 cup sugar
• 1 package (8-ounces) cream cheese, softened
• 1/4 cup powdered sugar

Preparation

Step 1

1. Prepare crepes. Reserve 1 cup strawberries. In small bowl, combine remaining strawberries and 1/4 cup sugar, chill. In medium bowl, blend cream cheese and powdered sugar until smooth. Stir in reserved strawberries.

2. Spread about 1 tablespoon strawberry-cheese mixture over each crepe.

3. Roll up. Serve topped with sweetened chilled strawberries.