4.8/5
(6 Votes)
Ingredients
- 1 pound ground sirloin
- beef (90% lean)
- 2 cans (10 oz each) Ro*Tel® Original
- Diced Tomatoes & Green Chilies, divided
- 1 pkg (1.25 oz each) taco seasoning mix
- 1/3 cup water
- 12 flour tortillas (6 inch), warmed
- 3 cups shredded lettuce
- 1 cup shredded Cheddar cheese
Preparation
Step 1
Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add 1 can undrained tomatoes and seasoning mix; mix well. Stir in water; bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. Meanwhile, drain remaining can of tomatoes; set aside. Spoon meat mixture evenly onto tortillas; top with lettuce, drained tomatoes and cheese.
COOK'S TIPS: For a milder flavor, use Ro*Tel® Mild Diced Tomatoes & Green Chilies. Draining the liquid off the second can of tomatoes reduces the spiciness of the tomatoes used on top of the tacos.