4.6/5
(20 Votes)
Ingredients
- No-Stick Cooking Spray
- 12 corn tortillas, torn
- into bite-size pieces
- 3 cups shredded cooked chicken
- (3 cups = about 12 oz)
- 1 can (10 oz each) Ro*Tel® Original
- Diced Tomatoes & Green Chilies, undrained
- 1 can (10 oz each) red enchilada sauce
- 1 can (8 oz each) Hunt's® Tomato Sauce
- 1 cup shredded Cheddar and
- Monterey Jack blend cheese, divided
Preparation
Step 1
Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently. Pour undrained tomatoes and enchilada and tomato sauces over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.