Super Easy Arroz Con Pollo

By Side Passion

Ingredients

• 1 & 3/4 C uncooked instant rice
• 6 Boneless skinless chicken breast helves (4oz each)
• Garlic, salt and pepper to taste
• 1 can (14.5oz) chicken broth
• 1 C picante sauce
• 1 can (8oz) tomato sauce
• 1/2 C chopped onion
• 1/2 C chopped green pepper
• 1/2 C shredded monterey jack cheese
• 1/2 C shredded cheddar cheese

Details

Cooking time 60mins

Preparation

Step 1

Spread the rice in a greased 13x9" baking dish. Sprinkle both sides of chicken with garlic, salt and pepper; place over rice. In a large bowl, combine the broth, picante sauce, tomato sauce, onion, green pepper; pour over the chicken.

Cover and bake at 350* for 55 minutes or until a meat thermometer reads 170*. Sprinkle with cheeses. Bake uncovered 5 minutes longer or until cheese is melted.