Tortilla Lasagna

Tortilla Lasagna

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound ground beef

  • 1

    cup water

  • 1

    envelope taco seasoning

  • ½

    teaspoon garlic powder

  • ¼

    teaspoon cayenne pepper

  • 1-½

    cups (12 ounces) sour cream

  • 1-½

    teaspoons chili powder

  • 2

    cups (8 ounces) shredded Monterey Jack cheese

  • 2

    cups (8 ounces) shredded cheddar cheese

  • 1

    tablespoon cornmeal

  • 10

    flour tortillas (6 inches)

  • 1

    cup salsa

  • 1

    small onion, sliced

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, taco seasoning, garlic powder and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Meanwhile, in a small bowl, combine sour cream and chili powder. In a large bowl, combine cheeses; set aside. Sprinkle cornmeal into a greased 13-in. x 9-in. baking dish. Arrange five tortillas, overlapping, in the bottom of prepared dish; spread with 1/2 cup salsa. Layer with half of the meat mixture, onion and sour cream mixture. Sprinkle with 1-1/2 cups cheese mixture. Repeat layers. Bake, uncovered, at 375° for 40 minutes. Sprinkle with remaining cheese mixture. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.


Nutrition

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