Easy BBQ Pulled Pork

By á-51

Ingredients

• 3 lb. pork shoulder
• 1 cup water
• 1/2 bottle BBQ sauce
• salt & pepper
• 1/2 onion diced
• 3 cloves garlic, minced
• 1/2 bottle BBQ sauce
• 1/3 cup packed brown sugar
• 1 tablespoon yellow mustard
• salt & pepper

Preparation

Step 1

In a crock pot, place pork, water, bbq sauce, salt, pepper and onion. Cover and cook on low heat for 8-10 hours until very tender.
Remove all meat from crock pot. Spoon off fat from remaining liquid in crock pot and discard about half the liquid as well (you want it to be moist but not too watery--mine was a little on the watery side, so remove more then you think and you can always add more back in).
Shred pork removing all excess fat. Return to crock pot and stir in garlic, bbq sauce, brown sugar, mustard and more salt and pepper. Cook another hour or so until all flavors blend and the garlic taste mellows out a little.
Serve with fresh rolls and coleslaw.