Cheesy spinach and artichoke dip

By á-3918

Ingredients

• 1 can (14 oz.) artichoke hearts, drained, finely chopped
• 1 package (10 oz.) frozen chopped spinach, thawed, drained
• 3/4 cup Parmesan cheese
• 1 cup light mayonnaise
• 1/2 cup of shredded mozzarella cheese
• 1/2 tsp. garlic powder

Details

Servings 20
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

preheat oven to 350 degrees
mix all ingredients until well blended
spoon into a 9 inch pie plate or quiche dish
bake for 20 mins. or until heated through
serve with any crackers or fresh veggies
Enjoy!