Chicken Soup

By Keyingredient Staff

Ingredients

• 12 cups water
• 6 stalks celery or 1 tsp. celery salt
• 2 carrots
• 1 tsp. onion salt
• 1/2 tsp. pepper
• 6 cloves
• 2 potatoes
• 2-4 cups cut-up chicken
• noodles, lots

Preparation

Step 1

Boil until vegetables are almost tender, then add noodles and cook until done. Serve with crackers.