Cheesy Bacon and Spinach Dip
By DDownes
Rate this recipe
0/5
(0 Votes)
Ingredients
- 10 oz. frozen chopped spinach, drained
- 16 oz. Velveeta, cubed
- 4 oz. cream cheese, cubed
- 10 oz. can Rotel, undrained
- 8 slices of bacon, cooked and crumbled
Details
Preparation
Step 1
Microwave all ingredients on high until cheese is melted. Stir after 3 minutes.
You'll also love
- Water Chestnut Pea Salad 0/5 (0 Votes)
- Duck Confit Nachos 0/5 (0 Votes)
- Fettuccine Alfredo with Sun-dried... 0/5 (0 Votes)
- QUICKIE PORK CHOP CASSEROLE 0/5 (0 Votes)
- FLANK STEAK WITH PEPPERS,ONIONS 0/5 (0 Votes)
- WILTED LETTUCE 0/5 (0 Votes)
- Sun-Dried Tomato Crusted Pork... 0/5 (0 Votes)
- tuscan kale soup with quinoa 0/5 (0 Votes)
Review this recipe