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Peanut Butter Bon-Bons

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Ingredients

  • 1 cup peanut butter
  • 1 cup icing sugar
  • semi-sweet chocolate chips
  • butter or cream

Details

Servings 24
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Mix peanut butter and icing sugar until well blended. Texture should be a little sticky but not too much.

Roll mixture into little balls (slightly smaller than a golf ball). Put on a baking sheet covered with wax paper, then put in the freezer for 30-45 minutes.

While the balls are in the freezer, melt chocolate with the butter or cream (whichever you've choosen to use).

Roll the peanut butter balls in the melted chocolate and put them back in the freezer, laying them flat for about an hour or more.

Once they are completely frozen, you can package them using wax paper to separate the layers in your container.

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