Green Beans with Warm Bacon Dressing

By carvalhohm

Ingredients

• 2 lb fresh green beans, trimmed
• 4 slices bacon
• 3 large shallots, thinly sliced
• 2 Tbsp cider vinegar
• 1/4 tsp salt and pepper

Preparation

Step 1

In large pot, bring green beans and enough water to cover to a boil. Cook 6 minutes or until crisp-tender; drain.

Cook bacon in large skillet over medium heat until crisp; drain on paper towel. Remove all but 2 Tbsp bacon fat from skillet. Add shallots and sauté 1 to 2 minutes until slightly golden.

Remove from heat; stir in vinegar. Add green beans, salt and pepper; toss to coat. Crumble bacon on top.