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4.7/5
(3 Votes)
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Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups margarine - softened
- 2 cups granulated sugar
- 2 eggs
- 2 tsp. vanilla extract
- 1/4 cup granulated OR colored sugar - for garnish
Details
Servings 8
Preparation time 20mins
Cooking time 80mins
Preparation
Step 1
Combine flour, baking powder, and salt; set aside.
-With an electric mixer, cream together margarine and 2 cups sugar until fluffy.
-Beat in eggs one at a time, then beat in vanilla.
-Slowly beat dry mixture into wet mixture.
-Roll the dough into walnut-sized balls then roll in sugar or colored sugar.
-Refrigerate dough balls for at least 20 minutes OR freeze until ready to bake.
-Place cookies 2" apart on an ungreased cookie sheet and flatten slightly.
-Bake in a 350 degree oven for 8-10 minutes, until edges are browned.
makes about 30 cookies
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