CHOCOLATE PEANUT BUTTER TRUFFLES

CHOCOLATE PEANUT BUTTER TRUFFLES
CHOCOLATE PEANUT BUTTER TRUFFLES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

dozen servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1

    package (8 sq.) Baker's semi-sweet baking chocolate

  • 1/2

    C peanut butter

  • 1

    tub (8oz) Cool Whip, thawed

  • Suggested coatings: powdered sugar, finely chopped pecans, toasted coconut, grated semi-sweet baking chocolate, finely crushed oreos, colored sprinkles

Directions

Microwave chocolate in large microwavable bowl on high for 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Stir in peanut butter until well blended. Cool to room temperature. Gently stir in Cool Whip. Refrigerate 1 hour. Scoop truffle mixture with melon baller or teaspoon, then shape into 1 inch balls. Roll in suggested coatings. Store in refrigerator.

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