Hoagie Sandwich

By KarenH

Ingredients

• 1 can (10-1/2 oz) Cambells condensed French Onion Soup
• 1 tbsp. reduced sodium Worcestershire sauce
• 3/4 lb. thinly sliced deli roast beef
• 4 Pepperidge Farm Classic Soft Hoagie Rolls with sesame Seeds
• 4 slices deli provlone cheese cut in half
• 1/4 cup drained hot or mild pickled banana pepper rings

Preparation

Step 1

1. Heat oven to 400*
2. Heat soup and Wocestershire Sauce in a 2-quart saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally.
3. Divide beef mixture among rolls. Top beef mixture with cheese slices and place sandwiches on a baking sheet.
4. Bake 3 min. or until sandwiches are toasted and cheese is melted. Top each sandwich with 1 tbsp. pepper rings.