The Best Coleslaw ever

By á-51

Ingredients

• 1/2 head green cabbage, shredded
• 1/2 onion, finely diced
• 1 large carrot, grated
• 2 tablespoons chopped chives {optional}
• 1 cup mayonnaise
• 1/4 cup white vinegar
• 3 tablespoons sugar
• salt & pepper, to taste

Preparation

Step 1

For the coleslaw, place cabbage, onion, carrot and chives into a large bowl. In a smaller bowl, stir together mayonnaise, vinegar, sugar, salt and pepper. Pour over top veggies and toss to coat. Store in refrigerator until ready to serve. The longer this sits the better it tastes