Bailey's Irish Creme Chocolate Chip Muffins

By carvalhohm

Ingredients

• 1 box of Chocolate Cake Mix
• 3 eggs
• 1/2 cup vegetable oil
• 1 cup of Bailey's Irish Cream
• 1 cup semi-sweet chocolate chips (plus more for topping if you want)

Preparation

Step 1

1.) In a large bowl, mix together all the ingredients until well combined.

2.) Using an ice cream scoop fill lined muffin cups. Top with a few extra chocolate chips.

3.) Bake at 350 degrees for 15-20 minutes until the tops of the muffins are springy to the touch.

4.) Let cool and store in an air tight container.