Hershey Chocolate Peppermint Roll

Chocolate and peppermint jelly roll.

Hershey Chocolate Peppermint Roll
Hershey Chocolate Peppermint Roll

PREP TIME

45

minutes

TOTAL TIME

57

minutes

SERVINGS

--

servings

PREP TIME

45

minutes

TOTAL TIME

57

minutes

SERVINGS

--

servings

Ingredients

  • 4

    eggs separated

  • 1/2

    c sugar

  • 1

    t vanilla

  • 1/3

    c sugar

  • 1/3

    c cocoa

  • 1/2

    c flour

  • 1/2

    t baking powder

  • 1/4

    t baking soda

  • 1/8

    t salt

  • 1/3

    c water

Directions

375' Oven Line a 15 1/2 x 10 1/2 x 1 jelly roll pan with foil. Grease foil. Beat whites til foamy. Gradually add 1/2 c sugar, beating til stiff peaks form. Set aside. Beat yolks together with vanilla on high, about 3 minutes. Gradually add 1/3 c sugar, beat 2 minutes. Combine dry ingredients and add to yolk mixture alternately with water. Fold in chocolate and whites. Spread into the foil lined pan and bake 12-15 minutes. Immediately invert onto towel sprinkled with powdered sugar. Peel foil off carefully. Roll cake in towel starting at a narrow end. Prepare filling:Beat 1 c whipping cream til slightly thick. Add 1/4 c confec. sugar and crushed peppermint candy. Beat til stiff. Unroll cake and spread with filling. Re-roll cake. Place on a serving dish. Melt 2 T butter in saucepan. Add 2 T cocoa and 2 T water. Stir til thickened. Cool slightly.Blend in 1 c confec. sugar and 1/2 t vanilla. Pour over top. Chill.

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