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Ingredients
- 1 - 8 oz Pkg. Cream Cheese (softened)
- 1 - 8 oz. Can Crushed Pineapple (including juice)
- 1 - 10 oz jar Maraschino cherries (cut in half NO JUICE)
- 1/2 C Walnuts Chopped
- 2 C White Mini Marshmallows
- 1 - 8 oz. Cool Whip
Preparation
Step 1
1. Roast walnuts 325 degrees for 5 to 7 minutes. Cool and chop.
2. Beat softened cream cheese.
3. Add pineapple and juice and mix by hand.
4. Gently fold in remaining ingredients and refrigerate for at least 1 hour before serving.