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Ingredients
- Chocolate Streusel
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- 3/4 c packed light brown sugar
- 1/4 c flour
- 1/4 c butter, softened
- 3/4 c chopped nuts
- 3/4 c hershey’s mini chips-semi sweet chocolate
- combine brown sugar, flour & butter in bowl until crumbly, stir in nuts & mini chips
- 1/2 c butter, softened
- 1 c sugar
- 3 eggs
- 1 c sour cream
- 1 tsp vanilla extract
- 2 c flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
Preparation
Step 1
Prepare chocolate streusel, set aside, cream butter & sugar in large bowl until light & fluffy, add eggs, stir in sour cream & vanilla, combine flour, baking powder, baking soda & salt, add to batter, blend well
sprinkle 1 cup of the chocolate streusel into greased & floured 12 cup bundt pan. spread one 3rd of the batter (about 1 1/3 c) in the pan, sprinkle w/half remaining streusel, repeat layers, ending w/batter on top. bake 350 for 50-55 minutes.