Rocky Road
By Firesun
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Ingredients
- 6 ounces butterscotch or chocolate chips
- 1/2 cup butter
- 1 egg
- 1 cup icing sugar
- whole graham wafers
- 2 cups mini marshmallow
- grated coconum (optional)
Details
Preparation
Step 1
1. Over low heat combine and mix chips, butter, egg and icing sugar. When melted, set aside and cool slightly.
2. Line 8-inch baking pan with whole graham wafers. When mixture cooled, stir in 2 cups of marshmallows and pour over wafers.
3. Cool thoroughly and sprinkle top with grated coconut before serving.
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