Spicy Artichoke Dip

By DDownes

Ingredients

• 1 C. artichoke hearts, drained
• 1 C. grated parmesan cheese
• 1/2 C. sour cream
• 1/2 C. mayo
• 8 oz. cream cheese
• 2-4 cloves garlic, minced
• 2 T. jalapeno peppers (use canned)
• 1/2 tsp. salt

Preparation

Step 1

Puree all ingredients in a blender until smooth.
Spread in a shallow round dish. Bake uncovered at 325 until lightly browned on top, 30-45 minutes.