APPLE CRISP

By

DOROTHY LARSON
PREHEAT OVEN 350 DEGREES BAKE 1 HOUR OR UNTIL APPLES ARE TENDER

  • 6

Ingredients

  • 4 C Sliced Apples
  • 1/2 C Water
  • 1/2 C Butter
  • 1 C Brown Sugar
  • 3/4 C Flour

Preparation

Step 1

1. Cut butter into sugar, flour, and salt as for pie crust.
2. Peel and slice apples into greased 9" square baking pan.
3. Add water and sprinkle dry ingredients over top of apples.
4. Preheat oven 350 degrees and bake 1 hour or until apples are tender.