Chocolate Chip Biscotti

Chocolate Chip Biscotti
Chocolate Chip Biscotti

PREP TIME

20

minutes

TOTAL TIME

21

minutes

SERVINGS

22

servings

PREP TIME

20

minutes

TOTAL TIME

21

minutes

SERVINGS

22

servings

Ingredients

  • 1

    * 1 pouch Betty Crocker sugar cookie mix

  • 1/3

    * 1/3 cup butter or margarine

  • 1

    * 1 egg

  • 2

    * 2 cups semisweet chocolate chips

  • 1/4

    * 1/4 cup Gold Medal all-purpose flour

  • 1/2

    * 1/2 cup toasted chopped hazelnuts

  • 1/2

    * 1/2 cup cherry-flavored dried cranberries, coarsely chopped

Directions

1. make cookie dough blending cookie mix, butter, egg, flour, hazelnuts, cranberries and 1 and 1/2 cups chocolate chips until stiff dough forms. roll half of dough at a time into 8 by 2 and 1/2-inch rectangle. bake at 350 degrees ferinheight for 20-25 min. on ungreased cookie sheet. cool 15 min. 2. cut each rectangle crosswise into 3/4-inch slices. place slices, cut sides down, on cookie sheet. bake 10-12 min., turning once, until crisp. cool; place biscotti on cooling racks.cool completely. 3.microwave chocolate chips on High 30-60 seconds; stir until smooth. drizzle chocolate over one side of each biscotti. let stand until chocolate is set.

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