PIEROGI FILLING

By mz0926

SAUERKRAUT

Ingredients

• 2 C SauerKraut (rinsed)
• 2 tsp Butter
• 1 Small Onion
• Salt and Pepper to taste

Preparation

Step 1

Cook sauerkraut in a little bit of water and drain. Let cool and chop. Saute onions in butter, add saurekraut. Simmer 5 minutes until the flavors blend. Let cool.