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Ingredients
- 5 C Flour
- 6 Egg Yolks
- 3/4 C Water
- 3 Eggs
- Pinch of salt
Preparation
Step 1
Make a mound out of the flour & salt, then make a well in the center. Place the egg yolks and eggs in the center, cutting in the flour with a knife & add water. Knead until firm. Boil a pot of water. Add salt. Drop pierogi into boiling. Cook lightly for 5 minutes using low simmer. Remove gently with strainer spoon and brown in butter in a frying pan. Serve with sour cream.