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Pepper Steak

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Ingredients

  • 1.5 pounds round steak
  • 1 (10 ounce) can french onion soup
  • 1 (14 ounce) can whole tomatoes
  • 1 green pepper, cut in strips
  • 2 tablespoons soy sauce
  • 1 teaspoon pepper
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • hot cooked rice or mashed potatoes

Details

Preparation

Step 1

Cut round steak into strips. In skillet, cook beef strips until no longer pink. Add soup and liquid from tomatoes; simmer 30 minutes. Add green peppers; simmer 15 minutes. Cut tomatoes into quarters and add to pot with soy sauce and pepper. In small bowl, combine cornstarch and water; stir into mixture. Heat and stir until mixture boils and thickens.
Serve over rice or mashed potatoes

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